Implementation of Quality Management for Food Combining on Startup Business PT. Beras Jagung Nusantara

Abu Naim, Tantri Yanuar R. Syah, Semerdanta Pusaka, Dadan Ramdhani


PT. Beras Jagung Nusantara. This research aims to make the business activities to be conducted are in accordance with the plan; and to be able to find out the company's current position, the direction of the company's goals and how to achieve the target market that the company wants to achieve. This research is also influenced by the strategy that we choose. The companies must be aware due to the amount of demand for the products which are being made, by looking at market conditions and corporate strategy. The results shows the company are trying to offer Food Combining products, which are different from the products that are already on the market; both in terms of taste, quality and more affordable prices. The company's operational activities are very possible to be conducted, therefore the company can offer more competitive prices compared to the imported products that have already entered the market. This Type One Waste activity must be eliminated, or at least reduced. Type One Waste is often referred to as Incidental Activity or Incidental Work, which is a non-value adding work or activity. The next type of waste is Type Two Waste, which is an activity that does not create added value and can be eliminated immediately. For example, produce product defects or make mistakes (errors). Type Two Waste is often referred to only as 'waste', because it is wasteful and must be identified and eliminated at once. The relationship between Sigma and DPMO of PT. Beras Jagung Nusantara began in February.


Food Combining, Product Defect, Six Sigma, and Waste

Full Text:



. Abdi, Zaenal. 2017. Autocad Untuk Desain Rumah. Modula.

. Adisaputra, Gunawan. Anggraini, Yunita. 2017. Anggaran Bisnis: Analisis, Perencanaan, & Pengendalian Laba. Upp STIM YKPN.

. Anselo, Dona. 2010. Marketing Demystified A self Teaching Guide. Mc Graw Hill Education.

. Amagliani.Luca, O’Regan. Jonathan, L Kelly. Alan and A O’Mahony. James. The composition,extraction, functionality and applications of rice proteins: a review .2017 . S0924-2244(16)30070-X .

. Amin, W. T. 1994. “Manajemen Suatu Pengantar”. Jakarta: Rineka Cipta. Hal 74-75.

. Arthur .F.H. Efficacy of methoprene for multi-year protection of stored wheat,brown rice,rough rice and corn .2016.85-92.

. Azuara.Manuel, Baguer .Bárbara, I. Villacampa. José, Hedin.Niklas,J. Manyà. Joan .Influence of pressure and temperature on key physicochemical properties of corn stover-derived biochar . 2016 .0016-2361.

. Baia, b. Long. , Huana,Siqi ., Li , Zhiguo Li,a, McClements,Julian, David Comparison of emulsifying properties of food-grade 1 polysaccharides in oil-in-water emulsions: Gum arabic, beet 2 pectin, and corn fiber gum 2017.

. Bai. Long, Huan. Siqi, Li. Zhiguo, Julian Mc Clements. David. Comparison of Emulsifying properties of food-grade polysaccharides in oil-in-wateremulsions: Gum arabic,beet pectin, and corn fiber gum.2016. S0268-005X(16)31055-4.

. Bourekoua. Hayat, Benatallah. Leila, Nasreddine Zidoune. Mohammed, M. Rosell. Cristina. Developing gluten free bakery improvers by hydrothermal treatment of rice and corn flour.2016 . S0023-6438(16)30365-6 .

. David, Fred, R. 2006. Strategic Management: Concepts and Cases (Manajemen Strategis : Konsep). Edisi sepuluh. Salemba Empat, Jakarta.

. Fred R. David, “How Companies Define Their Mission,”Long Range Planning 22,no. 3 1988, 40.

. Guo, X., Zhang, J., Ma, Y., & Tian, S. Optimization of limited Hydrolysis of proteins 762 in rice residue and characterization of the functional properties of the products.2013. 37, 245-253.

. Haming, murdifin. Nurnajamudin, Mahfud. 2014. Manajemen Produksi Modern, Operasi Manufaktur dan Jasa. PT. Bumi

. Aksara.Hamper, J.Robert. 2014. The Ultimate Guide Strategic Marketing: Real World Methode For Developing Succesfull, Longterm Marketing Plan. Mc Graw Hill Education.

. H. Miyaji, Matsuyama, and K. Hosoda . Effect of substituting brown rice for corn on lactation and digestion in dairy cows fed diets with a high proportion of grain.2014: 97 :952–960.

. Hendratman, Hendi. 2018. The Magic Of Corel Draw.Penerbit: Informatika.

. Hery. 2015. Manajemen Risiko Bisnis, Enterpise Risk Management Every employee is Risk Owner. Grasindo.

. Kieso, Weygandt Kimmel. 2017.European Journal of Work & Organizational Psychology, 9(1), 31-43.Financial Accounting IFRS EDITION.

. Polan, D. Romangnolo and Barbeau, W.Electrophoretic. Analysis of Ruminal Degradability of CornProteins .1994.77:1093-1099.

. Saludin. 2016. Desain untuk SIX SIGMA, cara efektif membangun kinerja produk & proses prima dari tahap awal. Mitra Wacana Media.

. Sharmeen Alam, Sabrina. Deng, Youjun Protein interference on aflatoxin B1adsorption by smectites in corn fermentation solution. 2017. 0169-1317

. Syam Ibnu Siena. 2009. “Pengembangan Situs Web Sman 1 Ciomas Dengan Menggunakan Teknologi Framework Codeigniter 1.7.1”. Depok: Fakultas Teknik Industri Jurusan Teknik Informatika Universitas Gunadarma.

. Yuliantoro, R., Syah, T. Y. R., Pusaka Semerdanta., HS Darmansyah. 2019. Implementation of Marketing Mix Strategy For Start up Business : Fruit Combining. RJOAS, 3(87), March 2019. Russian Journal of Agricultural and Socio-Economic Sciences

. Marsuki Riskung Karim, Syah Tantri Yanuar Rahmat, Indradewa Rhian, Pusaka Semerdanta. 2019. Implementation Marketing Mix Strategy in the New Frozen Food Business: Nugget Duck-Duckan. Vol 3, No 3

. Adam, P. 2015. A Model of the Dynamic of Relationship between Stock Prices and Economic Growth of Indonesia. Applied Economics and Finance, 2 (3).

. Pujiastuti Sophia, Yanuar R.S. Tantri, Pusaka Semerdanta, Indrawati Ratna 2019. Lasic Clinic New Business Model To Meet The Surgical Cost Challenges: A Contribution To Decrease Indonesia’s Refractive Disorders Rate And To Meet Indonesia’s Healthy Vision Of 2020. Russian Journal of Agricultural and Socio-Economis Sciences. RJOAS, 6(90).

. Marsiwi Caecilia Kwarti Krist, Syah Tantri Yanuar Rahmat, Pusaka Semerdanta, Indradewa Rhian 2019.Investment Feasibility Analysis in Financial Aspects of Startup Business In Lifestyle Combining Barbershop And Coffee shop Over PT. Jeeva Work Corporation. Vol 3, No 4

. Azmal Roisyam, Negoro Dimas Angga, Syah Tantri Yanuar Rahmat 2019. The Influence Cash Position Analysis over Debt to Equity Ratio, Return On Assets, And Inventory Turnover on Dividend Payout Ratio: Consumer Goods Companies in Indonesia Stock Exchange 2012-2017 Case Study. Vol 3, No 4

. Perdana Ryan, Syah Tantri Yanuar Rahmat, Indradewa Rhian, Pusaka Semerdanta, Darmansah 2019. Human Resources Implementation Using the McKinsey 7S Method for Business Startup: Duck Nugget Frozen Food Vol 3 No(3)

. Chartini, Syah Tantri Yanuar Rahmat, Pusaka Semerdanta, Darmansah 2019.Operational Business Planning: Bunnies After School Program and Daycare Vol 3 No(3)

. Suhepi, A. and Syah, T.Y.R. 2018. The Influence of Training Design, Individual Characteristics, and Work Environment on Training Transfer and Its Impact on Employee’s Perfomance. International Journal of Economics, Commerce and Management. Vol IV, Issue 3.

. Rinto, O., and Syah, T.Y.R. 2018. The Influence of Compensation and Motivation Towards the Perfomance Mediated by Organizational Commitment: Study on HR and GA Employee in PT. Gajah Tunggan TBK, Indonesia. International Journal of Economics, Commerce and Management. Vol IV, Issue 4.


  • There are currently no refbacks.

Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

Supported by :

Indexed by :